Jam
Starch based ingredient:
Glucose-fructose syrup
Why it is used here:
To add sweet taste and prevent crystallization (i.e. prevent the jam’s structure from becoming grainy and solid)
Origin:
Made from starch extracted from maize and wheat
Glucose-fructose syrup
To add sweet taste and prevent crystallization (i.e. prevent the jam’s structure from becoming grainy and solid)
Made from starch extracted from maize and wheat
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