Starch based ingredient:

Modified starch

Why it is used here:

to set structure in bread by making the dough thick and viscous


made from starch extracted from potatoes, maize, wheat or other plants.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.