Glucose-Fructose Syrup and Fructose-Glucose Syrup

Glucose-Fructose Syrup and Fructose-Glucose Syrup

by | Nov 5, 2018

What is it? Glucose-fructose Syrup is a plant-based ingredient used in food. It is derived from cereals (mainly wheat and maize). It is a sugar from the Carbohydrates family. Glucose-fructose syrup has a similar composition to table sugar (also called ‘sucrose’) which...
Dextrose

Dextrose

by | Nov 5, 2018

What is it? Dextrose is a plant-based ingredient used in food, obtained from cereals (mainly maize and wheat). It is a simple sugar, belonging to the Carbohydrates family. The human body can quickly use it as a source of energy to face peak energy needs, as it is...
Glucose Syrups

Glucose Syrups

by | Nov 5, 2018

What is it? Glucose syrups are plant-based ingredients used in food. They are sugars from the carbohydrates family. They are derived from cereals (mainly wheat and maize) in the EU. In food, glucose syrups are mainly used for the texture, taste and glossiness they...

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