![Glucose-Fructose Syrup and Fructose-Glucose Syrup](https://starchinfood.eu/wp-content/uploads/2018/11/Glucose-Fructose-Syrup-Fructose-Glucose-Syrup-1080x675.jpg)
![Glucose-Fructose Syrup and Fructose-Glucose Syrup](https://starchinfood.eu/wp-content/uploads/2018/11/Glucose-Fructose-Syrup-Fructose-Glucose-Syrup-1080x675.jpg)
![Dextrose](https://starchinfood.eu/wp-content/uploads/2018/11/Dextrose-1080x675.jpg)
Dextrose
What is it? Dextrose is a plant-based ingredient used in food, obtained from cereals (mainly maize and wheat). It is a simple sugar, belonging to the Carbohydrates family. The human body can quickly use it as a source of energy to face peak energy needs, as it is...![Glucose Syrups](https://starchinfood.eu/wp-content/uploads/2018/11/Glucose-Syrup-e1550137958911-655x675.jpg)