Maltodextrins are widely used in food formulations and have been for almost half a century. They are an excellent source of energy for all, including babies and athletes, as they are easily digested. Maltodextrins have a low level of sweetness, are soluble, and have texturizing, gelling, emulsifying, non-crystallizing properties.


What is it? Maltodextrins are plant-based ingredients used in food, obtained from cereals (maize and wheat) and potatoes. They belong to the Carbohydrates family.Maltodextrins are white powders,...
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