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General Information
Nutrition
How ingredients are made
Modified starch
Sugars and sweeteners
Maltodextrin
Gluten
Plant-Based Proteins
Fibres
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What is High Fructose Corn Syrup (HFCS) and is it bad for health?
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In which products can I find starch and starch-based ingredients?
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What is the difference between glucose-fructose and fructose-glucose syrups?
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Are Maltodextrins chemicals?
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Does starch contain gluten?
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Are Starch-Based Sugars Artificial?
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What is modified starch and why is it modified?
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What Are Insoluble Fibres?
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What are the sugars produced by the Starch Industry?
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Why are plant-based proteins important?
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How Does the Starch Industry Promote Sustainability?
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Why do some Modified Starches have E-Numbers?
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How are sugars metabolized in the body? Are naturally present and added sugars metabolized in the same way?
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Should I Be Worried About Consuming Modified Starches?
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What proteins come from the European starch industry?
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Is it true that we should avoid eating fructose?
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What Are Soluble Fibres?
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Are added sugars worse for my health than naturally occurring ones?
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How can you tell if a food product contains starch-based ingredients?
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What is the nutritional importance of starches?
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What is a glucose-fructose syrup and how is it made?
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How do we know how much sugar we are consuming?
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Are Modified Starches Additives?
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I’ve seen a study saying that HFCS causes intestinal cancer - is this true?
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Does eating starch make you fat?
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How are starch-based ingredients made?
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What happens to the starch in a potato when it is getting old? Is there an odour?
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Are Modified Starches Genetically Modified?
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What are naturally occurring sugars?
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Can I get the Coronavirus (COVID-19) from food?
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Why is wheat gluten used in food?
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Is starch only used in food?
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Is it true that fructose has benefits?
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Why do we need to use starch-based ingredients to make food?
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Does starch contain fibre?
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How Are Starch-Based Sugars Produced?
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What are dextrins and why are they used?
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Why is Fibre Important for my Health?
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Sorbitol, Mannitol, Maltitol, Erythritol…What are they?
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What are added sugars?
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What is the difference between Native and Modified Starches?
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Are Maltodextrins a different name for Sugars?
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What is resistant starch?