Mannitol

Mannitol

by | May 3, 2019

What is it? Mannitol is a plant-based ingredient used in food, obtained from cereals (maize and wheat) in the EU. It belongs to the Carbohydrates family. Mannitol is a polyol, also known as sugar alcohols. Mannitol is less sweet than sucrose (about 60% of the...
Erythritol

Erythritol

by | Nov 5, 2018

What is it? Erythritol is a plant-based ingredient/additive used in food, obtained from cereals (maize and wheat) in the EU. Erythritol is a polyol (also known as sugar alcohol) made from wheat or maize. Erythritol can be found naturally in fruits, mushrooms, cheese,...
Maltitol

Maltitol

by | Nov 5, 2018

What is it? Maltitol and Maltitol Syrup are plant-based ingredients/additives used in food, obtained from cereals (maize and wheat) in the EU. As all polyols, maltitol and maltitol syrup are sugar alcohols or hydrogenated carbohydrates. They are also known as sugar...
Sorbitol

Sorbitol

by | Nov 5, 2018

What is it? Sorbitol and Sorbitol Syrup are plant-based ingredients used in food, obtained from cereals (maize and wheat) in the EU. They belong to the Carbohydrates family. They are polyols also known as sugar alcohols. Sorbitol is less sweet than sucrose (about 60%...

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