(Vital) Wheat Gluten

(Vital) Wheat Gluten

by | Nov 5, 2018

What is it? Wheat gluten is a plant-based ingredient made from wheat. It belongs to the Protein family. Wheat contains on average 11-12% proteins, and generally, the proteins that form wheat gluten constitute about 80% of this total protein in wheat. Approximately 10...
Pea Proteins

Pea Proteins

by | Nov 5, 2018

What is it? Pea proteins are plant-based proteins obtained from yellow peas. It belongs to the Protein family Pea proteins come in different powder-forms and is a good source of balanced protein. Obtained after the separation of starch, proteins and fibers from the...
Potato Proteins

Potato Proteins

by | Nov 5, 2018

What is it? Potato protein is a plant-based protein, produced together with the potato starch from starch potatoes. Potato proteins are found in powder-form and have a high protein content (78%). In the process of extracting starch from potatoes, a protein-rich juice...
Fibres

Fibres

by | Nov 5, 2018

What is it? Fibres are made up of indigestible parts of plants. They are complex carbohydrates which pass unchanged (and unabsorbed) through our stomach and small intestines, as the human digestive system does not possess the enzymes needed to break apart the links...
Resistant starch

Resistant starch

by | May 2, 2019

What is it? Resistant starch is a form of starch that is not fully broken down and absorbed in the small intestine. In other words, it is resistant to digestion. It passes through the small intestine intact and is then fermented in the large intestine. As a result, it...

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