Maltodextrins are widely used in food formulations and have been for almost half a century. They are an excellent source of energy for all, including babies and athletes, as they are easily digested. Maltodextrins have a low level of sweetness, are soluble, and have texturizing, gelling, emulsifying, non-crystallizing properties.

Maltodextrins are widely used in food formulations and have been for almost half a century. They are an excellent source of energy for all, including babies and athletes, as they are easily digested. Maltodextrins have a low level of sweetness, are soluble, and have texturizing, gelling, emulsifying, non-crystallizing properties.