Native Wheat Starch

Native Wheat Starch

What is it? Native wheat starch is a plant-based ingredient used in food, which is obtained from wheat. It is a white to off-white powder with a neutral odour and taste. It has an energy value of 4kcal/g (similar to all other carbohydrates). Native wheat starch is a...
Native Potato Starch

Native Potato Starch

What is it? Native potato starch is a plant-based ingredient obtained from potatoes and used in food,. It is a carbohydrate extracted from potatoes. It is extracted from high starch content varieties of potatoes known as starch potatoes. Native potato starch is an...
Native Maize Starch

Native Maize Starch

What is it? Native maize starch is a plant-based ingredient used in food, which is obtained from maize. It belongs to the carbohydrates family. This native starch is a white or cream-coloured, fine and homogeneous powder, with a neutral taste and odour. Its calorific...
Native Barley Starch

Native Barley Starch

  What is it? Native barley starch is a plant-based ingredient used in food and beverages. It is obtained from barley. Native barley starch is comparable to native wheat starch. Barley is a white to off-white powder with a neutral odour and taste. It has an...
Modified Starches

Modified Starches

What is it? Modified starches are plant-based ingredients/additives used in food, derived from cereals (maize and wheat) and tubers (potatoes). They belong to the Carbohydrates family. They are used for their functional properties and are a very minor component of the...

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