What proteins come from the European starch industry?

The European starch industry processes EU-grown maize, wheat and starch potatoes as well as peas, rice and barley, and valorises all the components of these raw materials to produce a broad range of innovative and traditional products and ingredients, including starches, fibres and plant-based proteins, with a wide scope of functionalities and uses.

Some of the most important proteins produced are:

  • Wheat proteins such as vital wheat gluten and derivatives
  • Maize gluten meal
  • Potato protein
  • Pea protein
  • Rice Protein

To learn more about the Starch industry's proteins, take a look at our leaflet on Plat-Based Proteins.

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